Sunday, September 12, 2010

Super Easy Beef Tips

Several months ago, a friend posted on Facebook about making beef tips. I thought it sounded yummy so I thought I'd give it a try and asked her for the recipe.

I went to the store and got the ingredients only to find that on the night I was going to make them I didn't have all the ingredients like I thought.

So, I scoured my cookbooks in search of a simple recipe for them that I might have all the ingredients for and found something SUPER DELISH!

-Beef Tips / Stew Meat
-1 can cream of mushroom soup
-1 can of french onion soup
-rice, noodles or even mashed potatoes

Start by mixing your two soups together

Next, place your meat in the bottom of a dish.

Pour the soup mixture over the meat, cover with foil, bake on 300 degrees for 3 hours!

See, I told you....easy as pie and even more delish!

I like mine served over rice. Garrett likes his served over egg noodles. We usually switch back and forth unless I am feeling super generous and make us each our favorite! I've even served them over mashed potatoes and they are super delish that way too!

This is a new staple in our's too easy and delish not to!

1 comment:

  1. Thanks for posting this! I am trying to make more beef for the hubby. I am always cooking with chicken because that is what I am best at. But I might give this one a try : ) BTW -- I am from Houston too. Actually about 20 mins north of Houston.